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Boucan

Starting at:

$

30.00

USD

Avg. Price Per Person Planner Icon
Our exclusive cacao cuisine and spectacular setting has made Boucan one of Saint Lucia’s most popular foodie destinations. As a guest at the hotel you'll be in prime position to enjoy it all, whether you’re sipping a fresh Cacao Bellini at sundown in the stylish bar, or delving into our pioneering cacao cuisine menu. Inspired by the rare cocoa growing on Rabot Estate, this exclusive menu uses cocoa sometimes as a light and subtle spice, sometimes as a delicate infusion, but always in a natural, healthy and exciting harmony. After all, cocoa has been used as a savoury ingredient for over 3,000 years and as a sweet ingredient for only 500. We explore the sweet and savoury nature of cocoa, together with the superb local produce found on Saint Lucia – from the huge array of fresh fish and seafood, to delicate salad leaves, vegetables and plentiful fruit grown on the estate.
Breakfast is served from 7.00 - 10.00
Lunch is served from 12.00 - 15.00
Dinner is served from 18.00 - 21.30
Accomadations

Lodge

• 450 square feet
• King size four poster bed (UK)
• Situated around a relaxing garden courtyard
• Stunning views
• Lounging Sofa
• Open-sky rainforest shower
• Boucan Essential Luxuries
• Freshly ground coffee, Jing Tea, water and freshly-made chocolate treats (refreshed daily)


Luxe Lodge

• 750 square feet
• Super king size four poster bed (UK)
• Private verandah with twin Piton views
• Day bed on the verandah
• Open-sky twin rainforest shower
• Boucan Essential Luxuries
• Freshly ground coffee, Jing Tea, water and freshly-made chocolate treats (refreshed daily)

For additional information visit.....
www.mrandmrssmith.com/luxury-hotels/boucan-by-hotel-chocolat


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