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Perched atop a white sand bluff offering dining resort guests a dramatic ocean view, Paradise Islands Dune is an acclaimed restaurant by chef Jean-Georges Vongerichten. Dune boasts a menu of unexpected French-Asian fare infused with tart Bahamian influences. During lunch, guest can enjoy refreshing salads or light plates on a patio overlooking Paradise Islands beach. During dinner hours, selections range from the freshest local seafood and rack of lamb to roasted organic chicken seasoned with herbs grown in Dune's organic garden. Dune is a culinary destination that offers gastronome treats for everyone.
Open daily:
Breakfast 7am to 11am
Lunch 12pm to 4pm
Dinner 6pm to 9:30pm

Dune Bar
12pm to 1am

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