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Enjoy fine dining in Ocho Rios, Jamaica in the setting of an authentic 1860's Gingerbread house with wooden floors and mahogany bar. You can enjoy lunch or dinner indoors or outdoors, on our verandah overlooking the cruise ship piers and Ocho Rios. The menu, specializing in Northern Italian food, also has an extensive selection of creative Jam-Italian fusion dishes of fresh pasta, seafood, vegetarian, and meat entrees. Aware of today’s health conscious patrons, we cook each dish to order and to suit individual needs or taste.We also offer lunch specials with more traditional Jamaican cuisine alongside our pasta favourites. Established in 1984, Evita's has been a favorite destination in Ocho Rios for over twenty years. We also do catering for weddings and special events. Feel free to contact us for more information about Evita's, "the best little pasta house in Jamaica."

MOZZARELLA in Carrozza:Fried Mozzarella laced w/ Marinara Tomato Sauce.
Jamaica’s VIAGRA:Conch fritters: served w/ Chef’s Special ‘Jerk’ sauce. SOUPS: Kale, Sweet Potatoes & Coconut, Vegetarian Soup or, Jamaican Soup of the DAY.

Insalata MISTA :Garden Salad w/ choice of Balsamic or Creamy Italian Dressing.

Pasta & Risotto, Entrees
Lasagna BOLOGNESE, SEAFOOD or ‘RASTAFARI’ Pasta baked w/Mozzarella Cheese and Meat Sauce or, Seafood or, Fresh Vegetables w/ Calaloo & Ackee, too!
‘JERK’ Spaghetti
with Jerk Sausage sautéed w/ Garlic in Spicy (or not) Tomato Sauce.
‘No Problem’ Penne tossed: with Chicken breast sauteed w/ Callaloo, Garlic & Tomatoes. Fettuccine ‘CONTESSA’ Lobster Meat and Baby Shrimp, sautéed in Olive Oil, Garlic, Tomato Sauce and a touch of Red Pepper flakes. Light and Tasty!
SALMON ‘Risotto’ Creamy Rice dish w/ Salmon, fresh Cream & chopped Tomatoes.

More … ENTREES …
Served w/ Starch of the Day & Steamed Vegetables or, Spaghetti Pomodoro.
Chicken ‘Scaloppine’: Breast Medallions sauteed in butter, White Wine & Herbs.
PORK CHOP ‘Tropicale’: Smoked Chop topped w/ Pineapple, Onions & Honey Salsa. ‘Herbed’ Roast Leg of LAMB – Served w/ a Honey, Parsley & fresh Mint, Sauce.
‘Ja Curry’ SUPREMA: Shrimp & Chicken Breast, Curried w/ Mango-Chutney & White Wine.
STEAK Salad: Tenderloin strips served on Garden Salad w/ Olives & grilled Pineapple!
‘SKILLET’ Fish Fillet: Snapper fillet sauteed w/ Zucchini, Onions, Tomatoes, Oregano.

Eva’s Tiramisu Su: with an Extra Rum and Tia Maria, ‘kick ‘…
Dark Chocolate Croissant, Pudding Served warm with Vanilla Ice Cream.
Cheese Cake and, Assorted Ice Creams.
Presents “The Perfect Cup”: Jamaican Blue Mountain Coffee. For more information, visit our website at-

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