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Jacques Waterfront Dining

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Jacques Waterfront Dining is one of St. Lucia's most popular restaurants, with a long-standing reputation for consistency in both the quality of the food and the service with which it is delivered. Jacques recently re-located to Rodney Bay following a devastating fire in their previous Vigie Cove location in August 2011 sadly everything was destroyed. They are now on the water's edge at the entrance to the Rodney Bay Marina at the end of Reduit Beach. At present we are open for dinner every day except Sunday. From December 2011 we will be open for lunch and dinner every day, with a French style brunch on a Sunday.
Jacques Dinner Menu

Les Entrees
Price Range USD 4.00 - USD 14.00

Garlic bread - With fresh French baguette
Fresh garden salad - With balsamic vinaigrette and walnuts
v Balottine of Smoked Salmon - Filled with spiced prawns
Duck breast Salad - With mixed leaves, honey and lime dressing
Baked portabella mushroom - Stuffed with goats cheese on a fresh tomato reduction
Mediterranean fish and seafood soup - With pesto Chantilly and a foccacia biscotti
Tomato and basil tart - Fresh tomato, herbs and gratinated feta
Sautéed chicken liver Dijonaise - In a filo pastry basket
Prawn tempura with herbs - On a bed of greens with red aioli


Les Plats de Resistance
Price Range USD 23.00 - USD 40.00

Stuffed Chicken Breast - With mushroom and prosciutto and Bordeaux wine
Fresh catch of the day, grilled - With lime and olive oil
Rack of Lamb - With a Rich herb gravy and fresh thyme
Beef fillet - 8oz fillet In pink peppercorn and brandy sauce
Oven baked seasonal vegetables - In a fresh tomato and herb sauce, finished with cream, gratinated with cheese
Surf & Turf - 6oz fillet steak, served with spiced prawns on a bamboo skewer
Pan seared scallops - In a light white wine, ginger and garlic sauce


Dessert

Price Range USD 4.00 - USD 8.00

Chocolate gateau
Apple tart
Crème brûlée
Fresh fruit gratin
Crepes suzette
Lemon cheese cake
Choose from our selection of ice cream

v - suitable for vegetarians, ask about our vegetarian specials


All our main courses are served with fresh seasonal vegetables and gratin dauphinoise potatoes.

All Prices are subject to 10% service charge.

Menu items may change without notice depending on availability. Ask about daily specials.

Visit:www.jacquesrestaurant.com/menu-dinner.php for additional details on our menu.

Contact information
Jacques Waterfront Dining
Rodney Bay Village
Saint Lucia, W.I.
Tel: 1 758 458 1900
cathy@jacquesrestaurant.com
Open Daily: 12pm-3pm, 6pm-10pm


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