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Olivers Seaside Grill

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Host Oliver MacDonna invites you to Long Bay for a romantic sunset, a gourmet dinner, some special music, and a brandy on the lounge. Food is continental. Start with Gazpacho soup, then order a fine wine and Crayfish or Lobster, and finish off with a Creme Brulee. Or call ahead for the house special: Home Style Rock Oven Baked Whole Free-Range Chicken, stuffed with Gingered Sweet Potatoes and served with a Rosemary Ginger Sauce.
Dinner Menu
Chef Leon Carty serves dinner seven nights a week from 7:00pm. He can adjust the menu for vegetarian or other special needs -- just ask. And children are welcome.
Our house features a special:
Home Style Rock Oven Baked Whole Chicken
. A free range whole chicken stuffed with Gingered Sweet Potatoes and served with a Rosemary Ginger Sauce. Four hours advance notice required - 56.00 (serves 2-4 persons)

SOUPS>br> Traditional Anguillian Pea Soup A combination of local peas, pumpkin, sweet potato and herbs with dumplings infused with aged salt beef - 11.00
Angullian Pumpkin Soup A puree of local pumpkin and fresh herbs enhanced with a blend of coconut milk - 10.00
Island Fish Soup A combination of local fish with a blend of vegetables topped with pernod, sour cream and bay leaf - 11.00
Gazpacho A fresh blend of tomato, celery and fresh herbs enhanced with fresh mint - 10.00
Leek and Asparagus Soup A puree of fresh leeks and asparagus enhanced with fresh mint and grain corn - 12.00

Mixed Baby Green Salad Mixed garden greens served with our daily house dressing - 10.00
Caesar Salad Fresh romaine lettuce tossed with croutons and homemade Caesar dressing - 11.00 (Available as a main course with chicken or tuna)
Tomato Mozzarella Salad Fresh homegrown tomatoes with mozzarella cheese served with a basil vinaigrette dressing - 14.00
Homemade Conch Fritters Served with a homemade Tartar sauce - 14.00
Marinated Sting Ray Fresh marinated sting ray sautéed and served with a caper and tomato herb vinaigrette dressing 15.00 (when available)
Goat Cheese Salad Warm goat cheese on a bed of baby greens - 14.00
Crayfish Salad Sautéed island crayfish in a light herbal butter sauce served on a bed of baby spinach served with a mango ginger sauce - 17.00
Oliver`s Lobster Cake A blend of local lobster and herbs pan fried and served with a bay leaf lobster sauce - 15.00
Caribbean Seafood Tempura Sweet & Sour A combination of local seafood and vegetables dipped in a beer batter, deep-fried light golden brown with a hot soy ginger sauce - 14.00/Shrimp only - 17.00
Maple Leaf Farm Duck Breast Salad Rotisserie Duckling breast served on a bed of lettuce with raspberry vinaigrette dressing garnished with grapefruit raspberry jelly - 17.00
Cinnamon Basil Shrimp (Available as an entrée) Cooked to perfection and served in a cinnamon basil spice sauce with angel hair pasta - 16.00 Entrée - 34.00
Mushroom and Shrimp Italian Portobello mushroom marinated in balsamic and olive oil garnish with sautéed shrimp and served with a citrus basil dressing - 16.00

Grilled Fillet of Grouper Served with garlic herbs and olive oil lime juice balsamic sauce - 32.00
Grilled Fillet of Snapper Served with a lemon grass and basil oil sauce - 32.00
Poached Filet of Snapper Fresh Anguillan snapper poached over lemon grass, ginger and herbs served on a bed of eggplant, plantain with an orange lemon basil sauce - 34.00
Grilled Whole Snapper (blackened or simply grilled) Served with fresh balsamic, olive oil and lime juice - 36.00
Grilled Yellow Fin Tuna (when available) Served on a bed of creamed cabbage with a Sauvignon Blanc Caper cream sauce - 38.00
Grilled Sword Fish Fresh Anguilla Sword fish blackened grilled and served on a bed of pineapple salsa with a mango ginger sauce - 38.00
Fresh Wild Salmon Fresh Pacific Wild Salmon pan seared and served a bed of leek asparagus with a caper lemon cream sauce - 38.00
Fresh Anguillian Mahi Mahi Grilled to perfection and served in a mango tomato coulis with baby vegetables and couscous - 34.00
Oliver`s Seafood Compote A selection of fresh local seafood cooked in a lobster sauce, enhanced with fresh coconut milk and served with a pancake spinach polenta - 38.00
Lobster or Crayfish Creole Fresh island harbour lobster or crayfish sautéed lightly and served with an island creole sauce with garlic mashed potatoes - 40.00
Island Harbour Crayfish (blackened or simply grilled) Served with a lemon butter sauce - 40.00
Fresh Caribbean Lobster (blackened or simply grilled) Served with a lemon butter sauce - 27.00 per lb
Fresh Catch of the Day Prepared the Chef's way

Grilled Blackened Chicken Breast Served with a mango chutney - 30.00
Stuffed Chicken and Crayfish Stuffed chicken breast with crayfish, spinach, mushroom herbs and Monterey Jack cheese, served with a rosemary, jack cheese sauce - 36.00/ without crayfish - 32.00
Maple Leaf Farm Duck Breast Rotisserie Duckling Breast hand rubbed with a zesty blend of citrus fruit, roasted to perfection and served with honey cognac citrus sauce - 40.00
American Certified Tenderloin Grilled to order and served with a mustard green peppercorn sauce with bay leaf, vegetables and garlic mashed potatoes - 39.00
American Certified Sirloin Grilled to order and served in its natural juices enhanced with ginger and teriyaki sauce with baked potato and baby vegetables - 34.00
New Zealand Rack of Lamb Oven roasted Rack of Lamb coated with crack peppercorn and herbs served with tarragon port wine sauce with red bliss potatoes and vegetables - 42.00

Chicken Fettuccini Spinach fettuccini cooked with fresh tomatoes, mushrooms and vegetables - 29.00
Seafood Pasta An assortment of fresh local seafood sautéed in a spicy vodka tomato sauce and served on a bed of black linguini - 36.00 (when available)
Seafood Pasta Fresh selection of shell seafood cooked in a white wine herb cream sauce, served with your choice of pasta - 38.00
Pasta Spaghettini Pasta with vegetables sautéed in olive oil and herbs - 26.00

Other Vegetable Plate (please ask your waiter)

Please visit our website for more information on my menu offers........
Contact Info Location: Long Bay Village, Anguilla
Phone: (264) 497-8780
Secondary Phone: (264) 497-8835
Website: http://www.web.ai/olivers/index.html

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