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Rainforest Hideaway

Starting at:

$

65.00

USD

Avg. Price Per Person Planner Icon
When you step off the cute little ferry that brings you across the bay, Jean Rene and his front of house team will be waiting to greet you. Sophie and Tessie, the bar team, are ready to make their magic cocktails or serve you a pre-dinner drink while you watch the fascinating display of fish in the lagoon – sometime referred to as “an aquarium with a bar attached“. Rainforest Hideaway is more than a lovely restaurant with great food, it’s a special experience created by a dedicated team who welcome new friends as well as the visitors who return year after year and, of course, the many St Lucians who drop in for romantic dinners and special celebrations. There’s no road to Rainforest and the two minute boat trip is a lovely way to begin your evening escape – it feels like leaving the real world behind! The ferry is free to diners but, if you have your own boat, there’s plenty of dinghy parking space in the inner lagoon. If you’re arriving in a larger boat, please let us know and we’ll keep a space for you to unload passengers on the outer dock.
Please note the sample menu is subject to frequent change, based on the availability of produce.
To Start…
Thai Spiced Coconut and Pumpkin Soup
Rainforest Caesar Salad with Bacon
Chicken Samosa
Filled with Homemade Goat Ricotta, Parma Ham & Chicken, with Christophene Gratin & Tomato Coconut Sauce
Lump Crab Cake & Scallops
Banana Chutney ($8 Supplement)
Tuna Tartar
Ponzu Sauce & Pickled Ginger Dressing ($5 Supplement)

Main Courses…
Mergues Filled Chicken Breast
Quinoa Salad, Black Bean & Mango Salsa, Corn Reduction
Grilled 6oz Beef Tenderloin
Yam Fries, Vegetable Gateaux & Rooibos Infused Jus ($15 Supplement)

Cardamom & Sugar Cane Infused Duck Breast
Vegetable Galette, Spiced Pumpkin Puree, Plum Reduction
Chili Marinated Shrimps
Arugula Pesto Risotto, Lime Sauce ($10 Supplement)
Coconut crusted Sea Bass

Green Fig & Salt Fish Croquettes, Vanilla Veloute, Chipotle & Coco Relish ($12 Supplement)

Pan Fried Salmon
Mustard Creamed Potatoes, Tropical Mojito Salsa
Spice Dusted Lion Fish
Caramelized Onion Mashed Potatoes, Tropical Fruit & VanillaChutney, Ginger & Carrot Cream
Chef’s Vegetarian Special


To End…
White Chocolate Crème Brûlée
Lime & Raspberry Compote
Rich Velvet Chocolate Tart & Ice Cream
Cashew Croquant Cheese Cake
Tea & Vanilla Infused Pineapple
Passion Fruit Panacotta
Guava Foam, Almond Crisp
Rum Sautéed Bananas
Rum & Raisin Ice Cream
Coconut Mousse
Coconut Frangipane & Mango Crème Anglaise

Please visit our website for more information of our menu....
www.rainforesthideawaystlucia.com


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