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Rhodes Restaurant

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The Rhodes Restaurant at The Calabash Grenada was opened in January 2004 and has proved a real hit with guests of the hotel and outside diners alike. The à la carte menu developed specifically for The Calabash by the internationally renowned chef, Gary Rhodes, places a high importance on locally grown seasonal produce, all of which is supplied by the best sources as approved by Gary Rhodes himself.
Inspired by the ingredients available to us from Grenadas lush and fertile soils, Celebrity chef Gary Rhodes mixes elegance cuisine with the spices and flavors of the island to create a world class dining experience. Popular with both in house guests and locally, the indulgent ambiance is enhanced by the evening’s entertainment, whether it is the beat of steel pans or beautiful sounds of the concert pianist.
Please note that after 7pm
Dinner the dress code is Smart Casual, which simply excludes hats and sleeveless shirts for gentlemen.

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