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Seagrape Terrace

Starting at:

$

20.00

USD

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Shaded by Seagrape and Almond trees, the Seagrape Terrace offers al fresco dining with spectacular views across Sunset Beach and out to sea with the gentle caress of the trade winds whispering through the leaves. Open for breakfast, lunch and dinner, the menus devised by Executive Chef Steve Sowa and Executive Sous Chef Hans Heusinkveld reflect the bounty for which Jamaica is renowned with a uniquely colourful and stylish Half Moon twist.
Reservations are required for dinner.
Dress code: the mood is resort casual. During the evening this excludes cut-off jeans, t-shirts, swimming trunks or briefs, general beach attire, slippers, sandals and sneakers. Gentlemen over the age of 12 years are permitted to wear collared shirts and dress shorts.
Guests who have booked the Half Moon meal plan are entitled to a discount of US$20 off any bottle of wine from the Seagrape wine list.

Sample Menu

Cold Appetizers

Smoked Marlin Tartar & Pumpkin Cream Lemongrass Prosciutto Crisp US$17.00
Ahi Tuna Crudo Cucumber Mint Jalapeno Black Lava Sea Salt US$18.00
Beef Tenderloin Tataki Arugula Tomato Fried Onions Soy Sauce Chives US$17.00
Smoked Cous Cous with Cherry Tomato Confit Yoghurt Sauce Fennel Cucumber Tartar Tomato Seed Oil US$17.00
Hot Appetizers Steamed Shrimp Buns European Cocktail Sauce Pickled Cucumber Sriracha US$18.00
Chickpea Falafel Cannellini Beans Red Onions Cherry Tomatoes US$15.00

Soups
Seafood Bisque Cognac Cream US$11.00
Miso and Mushroom Broth Scallions Vegetables US$10.00
Soup of the Moment US$9.00

Salads
Mixed Lettuce with Papaya and Mozzarella Dried Cranberries• Roasted Cashew Nuts •Citrus & Vanilla Vinaigrette Small US$11.00 Large US$15.00
Marinated Cherry Tomato Salad Dried Prosciutto • Parmesan Tuille •Lettuce Balsamic Vinaigrette• Basil US$13.00
Organic Mixed Greens Tomato Cucumber Peppers Carrot Small US$11.00 Large US$15.00

Entrees
Snapper Fillet and Mahi Mahi Cannelli Beans Red Onions Cherry Tomatoes Tarragon Roast Potatoes US$36.00
Crispy Skin Salmon Fillet Pumpkin Green Apples Vanilla Béarnaise Prosciutto US$37.00
Butter Fish Fillet Roasted Cauliflower Pine Nuts Curried Raisins Roast Potatoes Carrot-Curry Sauce US$36.00
Grilled Caribbean Lobster Tail Garlic Mashed Potatoes Vegetables Lime Butter US$48.00
Beef Tenderloin with Bone Marrow Crust Barley Asparagus Red Wine Braised Onions Bordelaise Sauce US$46.00
Braised Beef Short Ribs Parmesan Truffle Fries Sous Vide Root Vegetables Sweet, Sour and Savory Glaze US$44.00
Slow Roasted Barbecue Pork Belly Ramen Noodles Shiitake Mushroom Broth Vegetables Soft Poached Egg US$34.00
Lemongrass and Honey Glazed Duck Breast Baby Fennel Peach Confit Citrus-Star Anise Sauce Potatoes US$37.00
For further information please visit our website at: http://halfmoon.rockresorts.com/


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