Spice of India is truly a sophisticated Indian restaurant situated in the heart of Rodney Bay. With over 20 years in the industry, Chef Adil has travelled across the Atlantic Ocean creating scintillating dishes to satisfy the palates of eager patrons throughout the Caribbean. Along with his Sous chef, Chef Adil celebrates his love of cooking by bringing a modern flair to the ancient, traditional Indian Tandoor technique of cooking to St. Lucia. Diners can enjoy watching the Chefs in action in the open display kitchen or gain personal lessons from the chef himself.
Spice of India
12 Noon to 10:30pm, Tue - Sun.
Closed on Mondays
Under US$ 60 - The Price reflects the estimated average price for a two course dinner for one with one drink and excludes tax or service charge. Lunch usually costs 25% less.
Dress Code:Smart Casual
Indoor - Air Conditioned•
Indoor / Open (Covered)•
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