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Sugar Mill

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Set within a beautifully restored sugar mill and overseen for the past 40 years by Mr. Solomon Gardner, Keeper of the Mill, this is without doubt the finest restaurant in Jamaica and one of the most acclaimed in the Caribbean. Extraordinarily talented Jamaica-born Christopher Golding has created a menu that draws upon the diverse influences of the Caribbean and marrying them into a repertoire that speaks to Europe, Africa and Asia. To dine here under a starlit tropical sky, the mighty waterwheel gently turning in the background and the air fragrant with hints of spice is an experience never forgotten.
MENU

Appetizer
Jerk Chicken Spring Roll
Pineapple Papaya Slaw

OR Smoked Marlin and Shrimp Symphony Sorrel Puree*Corn Fried Melon*Chive and Dijon Mustard OR

Cardamom and Cumin Scented Black Bean Soup
Jerk Tofu • Sour Cream

Main Course
Duo of Pork:
Allspice Dusted Pork Medallion*Jerk Pork Leg*Plantain Hash*Pineapple Rum*Sorrel Chutney

OR

Quinoa Bacon Crusted Snapper Fillet
Annatto Curry Broth*Crab Meat*Cow Peas*Cherry Tomatoes*Vegetables*Sweet Potato Curls

OR

Black Mint & Ortanique Poached Chicken Breast
Smoked Chocho* Caramelized Corn*Aromatic Veg*Coconut Saffron Sauce*Gungu Peas Puree

Dessert
Simply Chocolate
Rich Chocolate Cake Mouse Cake*White Chocolate Shavings*Passion Fruit Curd*Pimento Truffle

OR White Chocolate& Pumpkin Bread Pudding Pumpkin Seed Brittle*Whipped Honey Mascarpone*Caramel Sauce

=== Coffee

CONTACT DETAILS
Opening times:6:00 pm - 10:00pm Tel: (876) 953-2314
Website: http://halfmoon.rockresorts.com/dining/sugar-mill-en.html


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