The Cliff restaurant is located on a cliff top overlooking the Caribbean waters. Enjoy candlelit dinners with a magnificent view of the Caribbean Sea. This popular restaurant will tease your taste bud with some of the most delicious cuisine.
The cost per person is BDS$245.00 incl. VAT for a two course meal (starter/main or main/dessert) and BDS$290.00 incl. VAT for a three course meal.
We take credit card information for all reservations and we ask that customers give us 24 hours notice in case of cancellation or reduction in numbers. In the event that this is not honoured, we will charge BDS$245.00 incl. VAT per person.
Tables by the rail are assigned according to the booking date – earlier bookings are given preference for railside tables. All reservations should note that railside tables will only be available weather permitting.
During the season (December thru April) closing time is at the discretion of the manager on duty. Off season (may thru to November), closing time is approx. 12:00 a.m. but still at the discretion of the manager on duty.
DRESS CODE; ENFORCED
Elegantly casual. Jacket and tie are not required and knee length dress shorts are acceptable for gentlemen– quite smart is what we’re looking for. Dress hats are permitted. No armhole shirts for men, or slippers (flip flops) , trainers or beachwear are acceptable.
Service charge is at the discretion of the guests. If someone else is paying for the meal, and have left their credit card details to do so – an automatic 10% service charge will be added to the bill. For parties over 5 persons, a discretionary 10% service charge will be added to the bill.
Parents or guardians will be responsible for children under 12 years of age. Please note we do not have high chairs available.
Cigar smoking is permitted upstairs in the lounge. Cigar smoking may be permitted after 10:30 p.m (after dinner) at the table, providing that it does not bother other guests.
To book the entire restaurant or to entertain a large group, we will require a 50% deposit at least one month before the function.
No wine is permitted to be served other than from our wine list.