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The Edge

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The Edge, is one of the island’s newer restaurants and was quickly recognized as being world class. Nestled on a secluded, torch lit waters edge setting, this fine dining restaurant has an ambience so serene, you can hear distant yachts as they traverse the marinas clear waters. With its spectacular view and cuisine to match, The Edge has raised the bar for fine dining. Some tantalizing appetizers include Star anise roast Duck breast on Sesame-crouton, with cumin syrup and mixed organic greens in guava dressing, or Seared Foe grass seasoned with Long pepper and chocolate-grapefruit marinated Couvali with mango jelly and grapefruit - soiree marmalade. Caribbean Chef of the Year 2003, Bobo Bergström and his team focus on what he has named European cuisine, a fusion of European and Caribbean cuisine. Chef Bobo has earned fame in the whole of the Caribbean for his cooking style: Flavors, presentation and attention to details. The Edge restaurant is located inside Harmony Suites Hotel, Rodney Bay Village. The Edge restaurant also houses the island’s first sushi bar. Let the Edge transport you to gastronomical heaven, we are sure you won’t be disappointed.
Restaurant Details



Opening Times:
Breakfast: 8 am to 11 am (From Dec 15th to May 15th)
Lunch: 12 am to 3 pm, Daily
Dinner: 6:30pm to 11 pm, Daily
Sushi bar closed on Mondays
Over US$ 60 - The Price reflects the estimated average price for a two course dinner for one with one drink and excludes tax or service charge. Lunch usually costs 25% less.
Dress Code:Smart Casual Seating:Waterside•Indoor•Indoor / Open (Covered)

Sample Dessert Menu
Dessert tasting menu: Three plates of carefully selected samples from our Pastry Chef (Choices may vary) $ 49.00 Molten chocolate- chilli cake with White Chocolate- grapefruit sorbet, whipped “Milk chocolate” and a Chocolate -thyme jelly $ 36.00
Trio of Crème brulée $ 31.00
Royal meringue dessert with banana ice cream, bananabrûlée, spiced hot chocolate sauce and Swedish chocolate meringue bomb $ 34.00
Banana tart Tatin with rum Caramel and a scoop of Rum and Raisin ice cream $ 29.00
Guava- ganache-cheese and jelly with guava- gin tonic sorbet, Macron and French nougat $ 35.00
The Edge famous rich Chocolate tart with Green peppercorns and Strawberry sauce $ 35.00
Sour-sop and raspberry parfait- “cannelloni”, caramelized seamoss, port wine marinated grapes and camomile foam $ 33.00

Harveys Bristol Cream Glass $ 15.00
Graham’s 20 year Old Port Glass $ 42.00
Fettoria Del Barbi Vin Santo, Montalciano Italy 1997. Glass $ 12.00
Chateau Manos, Cadillac, Bordeaux France 2003. 375ml $ 99.00 Glass $ 21.00
Carta Vieja, Late Harvest, Maule valley Chile 2004. 500ml $ 115.00 Glass $ 23.00

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