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Veya Restaurant

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Inventive, sophisticated, and downright delicious, Carrie Bogar's "Cuisine of the Sun" features thoughtful but ingenious preparations of first-rate provisions. Ample portions are sharable works of art—sample Moroccan-spiced shrimp "cigars" with roast tomato-apricot chutney or Vietnamese-spiced calamari. Jerk-spiced tuna is served with a rum-coffee glaze on a juicy slab of grilled pineapple with curls of plantain crisps, and crayfish in ginger beurre blanc is beyond divine. Dessert is a must. Open for dinner from 6:30-10:00pm Monday-Saturday (November-May) Monday-Friday in June, July, August and October Restaurant Closed from September 2015 to October 2015
First Course

Carpaccio of Conch
Asian Cucumber Chayote Slaw
Indonesian Rice Salsa
Chili Aioli $18

Grilled Watermelon
Poached Shrimp Fresh Mint$16

Traditional Fish Soup
Coconut
Ginger
Red Pepper Rouille
Vietnamese Style Crispy Calamari$16

Nuoc Cham$15

Grilled Skirt Steak Lettuce Wraps
Pickled Red Onion
Avocado
Cilantro$22

Moroccan Spiced Shrimp Cigars
Roasted Tomato Charmoula
Spicy Apricot Sauce$18

Local Leafy Greens
Marinated Goat Cheese
Candied Papaya
Toasted Almonds
Pumpkin Vinaigrette$15

Indian Spiced Yellow Pea Soup
Coconut Milk
Lime$14

Layered Salad
Roasted Corn
Adobo Shrimp
Avocado
Black Beans
Crema$17

Conch Fritters, Lime-Chili Aioli, $15


Second Course

Vanilla Cured Duck Breast -
Guavaberry Sauce Gratin Potatoes$40

Grilled Local Lobster
Passionfruit Mustard Sauce
Gingered Sweet Potato
Toasted Garlic Spinach$60

Five Spiced Roast Pork Tenderloin
Carrot Sauce
Cucumber Raita
Pickled onion$36

Grilled Jerk Spiced Tuna
Rum Coffee Glaze
Caramelized Pineapple
Fried Plantains$40

Tamarind Glazed Roast Chicken
Christophene Gratin
Tropical Fruit Chutney$32

Butter Poached Lobster
Spinach Risotto
Crispy Parsnips
$48

Seared Chili Rubbed Ribeye
Cauliflower “Cous Cous”
Crispy Shallots
Blue Cheese Butter
$58

Sauteed Red Snapper
Basil Mashed Potato
Citrus-Garlic
Sauce
Cilantro
Mint
Guacamole$40
Grilled Local Crayfish
Ginger Beurre Blanc
Coconut Rice
Sauteed Pumpkin$52

Grilled Shrimp
Sweet Corn Hush Puppies
Snow Peas
Coconut Curry Sauce$38

Risotto Primavera
Local Vegetables
Basil Goat Cheese White
Truffle Oil$30


Veya Tasting Menu
A Five Course Tasting Menu Comprised of the Chef’s
Current Favorites$95 paired with four wines, $125


Split Plate Charge (Entrees Only)$6


Desserts - $12
Warm Chocolate Cake with Chili, Caramelized,
Bananas and Roasted Banana Ice Cream
Key Lime Pie in a Jar
Trio of Coconut, Ginger and Vanilla
Creme Brulees
Chocolate Hazelnut Mousse Bars with, Malted Chocolate Ice Cream
Espresso Creme Anglaise
Seasonal Sorbets
Sauce and Vanilla Bean Ice Cream
Bittersweet Chocolate Mousse with Coffee Cream and Housemade
Coconut Marshmallow
Moist Coconut Cake with Coconut Caramel
Sauce and Vanilla Bean Ice Cream


Visit our website to our wine list.....
http://veya-axa.com/


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